A new study hat accounts for folic acid fortification in staple foods made from wheat and corn, such as bakery bread and tortillas, found that large proportion of women of childbearing age have FA intake below levels recommended by the World Health Organization, potentially raising the risk for neural tube defects in their offspring. The study is one of a few to investigate FA intake after fortification. (Date:09/18/2019 15:21) Read full article >>

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World Health Organization: The World Health Organization is a specialized agency of the United Nations that is concerned with international public health. It was established on 7 April 1948, with headquarters in Geneva, Switzerland, and is a member of the United Nations Development Group. Its predecessor, the Health Organiz