TASTE PREFERENCES CONNECTED TO SUCCESS OF LONG-TERM WEIGHT LOSS AFTER BARIATRIC SURGERY

Following Roux-en-Y gastric bypass (RYGB), a type of bariatric surgery, many patients exhibit a reduction in taste preference for sweet and fatty foods, although this effect may only be temporary, according to new research.

ScienceDaily.com (Date:09/16/2018 20:45) Read full article >>

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Roux: Roux ru is a cooking mixture of wheat flour and fat . It is the thickening agent of three of the mother sauces of classical French cooking: bchamel sauce, velout sauce, and espagnole sauce. Clarified butter, vegetable oils, bacon drippings or lard are commonly used fats. It is used as a thickener f