SEARCHING FOR THE CHARACTERISTICS OF AWARD-WINNING WINE

New research shows large wine challenges tend to favor wines with high ethanol and sugar levels. Flavors often associated with sweetness, including exotic fruits in white wines and dried fruit and spiciness in reds, also increase the chances of winning top prizes.

ScienceDaily.com (Date:09/18/2019 17:43) Read full article >>

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Flavors: Flavor or flavour is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Ge