ENGAGING LI'L URCHIN

Unkai Japanese Cuisine chef Oshitani Takaho shows off his amazing skills at the Sea Urchin Festival. The Aomori-born chef has hand-picked the seasonal purple sea urchin from Hokkaido and Chiba-ken for the menu, which includes simmered sea urchin (HK$480) and sea urchin fried rice (HK$280). When:...

TheStandard.com.hk (Date:08/15/2019 21:11) Read full article >>

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Festival: A festival or gala is an event ordinarily staged by a local community, which centers on and celebrates some unique aspect of that community and the Festival.
Cuisine: Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. A cuisine is primarily influenced by the ingredients that are available locally or through trade
Hokkaido: Hokkaido , formerly known as Ezo, Yezo, Yeso, or Yesso, is Japan's second largest island it is also the largest and northernmost of Japan's 47 prefectures. The Tsugaru Strait separates Hokkaido from Honshu, although the two islands are connected by the underwater railway Seikan Tunnel. The largest c