Katie Hung You know how much Hongkongers love Japanese cuisine when there are new eateries popping up all the time. Check out the following three newcomers. Putting a contemporary spin on Japanese signatures - sake and wagyu beef - is Sensu by Gosango in Causeway Bay. Start off with sake-based...

TheStandard.com.hk (Date:08/15/2019 21:11) Read full article >>

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